What you'll need: 4 cups baby red potatoes, chopped small (about 2 pds) 3 scallions diced 1/4 cup finely diced red onion 1 stalk celery, diced 1 tsp. Dijon mustard 1 tbsp. EVOO 1 tbsp. light mayonnaise (or regular) 1 tbsp. red wine vinegar Salt and Pepper to taste Chop potatoes, onions and celery. Boil potatoes in lightly salted water until soft, approx 10 minutes. Drain and let cool (about 1/2 hour in refrigerator). While the potatoes are boiling, combine red onion, scallion, celery, mustard, olive oil, vinegar and mayonnaise. Season with salt and pepper. Mix well and while potatoes are cooking then cooling let the flavors marinade. Once the potatoes are done and cool, mix into the bowl and add scallions and additional salt and pepper to taste. Serve room temperature or refrigerate until ready to serve.
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