It’s best to use Reynolds Non-Stick Foil to line your cookie sheet when you make them. The boys helped unwrap the candy and we laid them out in a rectangle, you can do any configuration you want.
Now you can see why you need to alternate and leave room on your pan. The kids can do most of the steps as long as you are careful they don’t get burned. I love how they turned out, they look like mini stained glass windows. We also made them in Cross shapes. He attends a Catholic School so we gave these to his class. If you make them in the cross shape you will need to set the middle candy down and cook it for 1 minute first then lay the other candy’s beside it and cook for an additional 5 minutes. If you don’t the middle one will not melt enough.
- 1 bag jolly rancher candies
- 15-20 sucker sticks
- non-stick foil
- a cookie sheet
- Heat oven to 200 degrees
- Lay your candies in a square alternating sides to leave room for the sticks.
- Put in the oven for 5 minutes and let melt together
- Pull out of the oven and immediately swirl in the sucker stick
- Let set till hard and pull off the foil.
- Wrap in saran wrap or a plastic bag and secure with a twist tie