- 1 2-3 lb pork loin
- 2 Oranges
- 2 Lemons
- 1 teaspoon Garlic
- 1/2 teaspoon Rosemary
- 1/2 teaspoon Thyme
- 1/2 cup Mooreâ??s Marinade
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
Juice the oranges and lemons and mix the rest of the ingredients in with the juice.
Place in a covered container or plastic zip bag.
Take a fork and poke holes into your pork loin.
Put the loin down in the marinade.
Depending on what kind of container you marinate it in you might need to turn it occasionally. Marinate for 4-24 hours.
Grill it till itâ??s 145 degrees and then let sit for about 5 minutes so you donâ??t loose all the juice!
I usually serve it with my creamy homemade Slow cooker Mac and Cheese or my twice baked potato casserole recipe, but you can serve it with just about anything – choose your family favorites – or something simple like corn on the cob and take a little help from the grocery store deli and serve cole slaw.
Save yourself a night of cooking later and make two at one time. You can easily freeze the rest for later and dinner is DONE.