Potatoes Au-gratin

Every Week on Pinterest, I pin on my board what I am cooking that week (or at least what I plan to cook that week) This week I had pinned Alton Browns Grilled Pork Roast. I love Alton, he is a fellow Georgian and lives in the the town I grew up in. Here is a video of the recipe.

With it I made some Scalloped Potatoes or Potatoes Au-gratin.

 Here are the ingredients:

Preheat your oven to 425. Spray your pan with non-stick spray or coat it in butter. Then lay down a layer of Simply Potatoes Homestyle Sliced Potatoes. I love these potatoes they make my life so much easier and make side dishes quick and easy!
Sprinkle on salt and Pepper, isn’t my helper cute!
 (hey quit looking at the mess in the background, just keepin it real folks)
Add a layer of Cheddar Cheese and repeat 2 more times
Lastly you will pour in 16oz of Heavy Cream (yea this is not a diet dish but totally worth it!)
Make sure to pour the heavy cream around the edges.

Put it in the oven for 45 minutes, yes it takes this long. It should be browned and bubbly when you bring it out of the oven. Do you see those bubbles, that equals yummmmmmmmmmmmmeeee!

OK this is so good and so easy you have to make it!

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3 Responses

  1. Great that you linked in. CheersHope you follow back.
  2. Hey great pork dish! The subject of this week's Food on Friday on Carole's Chatter is Pork. It would be great if you linked this in. This is the link . If you like my blog it would be great if you followed me back. Have a good week.Ps I really like the way you have done your recipe page. I need to figure out how to do something like this!
  3. Diane Balch says:
    What a beautiful meal... and I like your sous chef. Thanks for sharing this on foodie friday.

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