get all the info

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Never Miss a New Post!

Click here to subscribe to our emails!

Miss Information

A lifestyle blog by Kelley Wilson featuring recipes, crafts, and home tips to make your life easier.

  • Home
    • All Posts
  • About
  • Home Tips
  • Recipes
  • Crafts and DIY
  • Parenting
  • Holidays
Home » Recipes » Desserts » Pina Colada Pie

Pina Colada Pie

by Kelley Wilson Filed Under: Desserts, Recipes Leave a Comment

Hello Everyone! I'm delighted to be sharing a sweet treat with y'all today. Thanks so much Kelley for swapping blogs with me today & a special thanks to Melissa from Serendipity and Spice for putting this blog swap together!
My name is Dawn & I love to create sweet treats to share on my blog DJ's Sugar Shack. I started my blog in December as an “outlet” & to spare my friends from my endless baking stories. I am having a ton of fun sharing my creations recipes and making new bloggy friends.
Born and raised in New Orleans, I moved to Alaska after college for summer work in Denali National Park. I never dreamed I would end up staying, but 12 years later I'm still here, despite the dark, frigid winters. Alaska is by far one of the most beautiful places I've seen. I recommend everyone add it to their bucket list.
Today I will be sharing a Pina Colada Pie recipe with you.
I had planned on sharing a different recipe, but I stumbled upon this one in my book of recipes & it was just begging me to make it for all of you.
What's not to love about a cream cheese & pineapple filling sitting in a coconut pie crust. Can you say YUM!?
Ingredients:
For the crust:
3 cups shredded coconut
1/3 cup melted butter
For the filling:
2 tablespoons gelatin
1/2 cup cold water
8 oz cream cheese
1/2 cup sugar
1/2 pineapple juice
10 oz pineapple chunks
8 oz whipped cream topping
1/3 toasted coconut
To make the crust:
  1. Preheat oven to 300 degrees F
  2. In a bowl, combine coconut and melted butter
  3. Press the mixture into a 9 inch pie pan
  4. Bake for 20-30 minutes or until coconut is toasted
  5. Allow crust to cool before filling

 

To make the filling:
1. Sprinkle gelatin over the cold water in a small sauce pan. Heat until gelatin is dissolved & set aside.
2. Beat cream cheese and sugar together until smooth.

3. Add gelatin and pineapple juice. Mix until smooth. 4. Refrigerate the mixture for 5 minutes, or until it has thickened. 5. Fold in pineapple & whipped cream topping.

6. Pour filling into pie crust. Top with whipped cream topping & toasted coconut.

7. Refrigerate for 2-3 hours, until set.
This pie is a keeper. I will be making it again next week for a dinner party. My only change will be to add more pineapple chunks . I love pineapple & want more per bite.
Thanks again to Kelley for swapping blogs today. Please be sure to visit DJ's Sugar Shack to see what she is sharing with us today!
 
Pin It

 

© YOUR COPYRIGHT YEAR(S) Miss Information.  ALL RIGHTS RESERVED.

Related Posts
Filter by
Post Page
Organization Home Tips Parenting Kid Tips Desserts Recipes Crafts DIY Crafts and DIY Halloween Holiday Breakfast
Sort by

Back to School Must Haves

1

Apple Blueberry Layered Pie In Mason Jars. So cute for gifts or picnics and you can use any filling you want! Pin it for summer!

Pie in a Jar | Blueberry Apple Layered Pies

1

This is where you

Side Dishes

1

A quick crafty way to dress up a boring flower pot - Gold Dipped Flower Pot

Gold Dipped Flower Pots

1

Halloween Mantle Reveal

1

Apple Cinnamon Oatmeal Scones

1

This advice is spot on yet hysterical in it truth. Great advice for first time parents

Advice for First Time Parents

1

This coffee filter wreath was so easy to make and a cheap craft! I love I can change the bow for any holiday so glad I pinned it!

How To Make a Coffee Filter Wreath

1

Pin455
Share236
Tweet
Reddit
Yum7
698 Shares

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Join Our Newsletter

Popular Desserts

Almond Joy magic bars so yummy and easy to make

Almond Joy Magic Bars

Welcome! I’m Kelley.

I'm so glad you stopped by. My mission is to bring you recipes and tips to make your life easier! I hope you stay awhile. [More about Miss Information]

get all the info

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Join the newsletter

Subscribe to get our latest content by email.

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

Powered by ConvertKit
  • Legal Disclaimer
  • Disclosure Policy
  • Privacy Policy
  • Miss Information Blogging Contributor Team

Copyright © 2019 · Swank WordPress Theme By, PDCD Wordpress VPS

It's No Secret!
We've got all the great info! Give us your email and we'll send you a weekly update of everything new!
Join Our Newsletter