My kids will eat PB&J almost every day. It’s their favorite. We pre-make and freeze sandwiches so busy school mornings are much easier. I wanted to make a fun back to school cookie that mimicked these flavors. I left the jelly off of this batch of my peanut butter sandwich cookies but you can have it either way.
The cookies are lightly browned and crunch and the sweet peanut butter center is hard not to just open and lick off. If you want to try them head on over to MOM4Real, where I contribute dessert recipes every month, by clicking the button below.