Heath Pieces Cookies


Everyone loves a classic chocolate chip cookie – but this one has sweet Heath Pieces sprinkled throughout that really make these Heath Pieces cookies special. If you haven’t tried them yet – they are like a heath bar in an M&M type candy coated package. They’re the perfect addition to a classic chocolate chip cookie!
 Chocolate Chip Cookies with Heath Bar Pieces yummmm
I love the crisp edges of these cookies, the chewy middles, and of course the sweet candy crunch from the Heath Pieces.  So good!
This recipe makes about 2 dozen, but if you just want a few, the dough will freeze wonderfully. Simply form the cookie dough into a log shape and wrap in parchment paper. Seal in a freezer bag and freeze.  This is a great way to control how many sweets your family is eating – especially if you are will-power challenged like I am!  When you’re ready for more, slice the dough with a sharp knife and bake as directed below.
Heath Pieces Cookies
Cook Time
10 mins
Total Time
10 mins
A traditional chocolate chip cookie make with Heath Bar Pieces
Course: Dessert
Servings: 24
Author: Ang - Juggling Act Momma
Ingredient List
  • 1 cup butter softened
  • 1/2 cup white sugar
  • 1-1/2 cups brown sugar
  • 2 eggs
  • 2-1/2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup semi-sweet chocolate chips
  • 1 cup Heath Pieces candies
  1. Preheat the oven to 350-degrees.
  2. Line two baking sheets with parchment paper.
  3. Cream together the butter and sugars in a large mixing bowl.
  4. Beat in the eggs and vanilla.
  5. Sift in the flour, salt, baking powder and soda and mix well.
  6. Finally, fold in the chocolate chips and Heath Pieces.
  7. Drop by rounded tablespoonfuls onto an ungreased cookie sheet. (Or use a nifty little cookie scoop - I love those things!)
  8. Bake for 9-10 minutes until the edges are light brown.
  9. Remove to a cookie rack to cool.
  10. Store leftovers in an airtight container or resealable bag.
Recipe Notes

You can roll the dough into a log, wrap in parchment paper and place in a freezer bag to freeze until needed.


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