Oven Baked Buffalo Blue Cheese French Fries

Our house loves anything with buffalo sauce. Wings,  Slow cooker Buffalo Sandwiches, and now these buffalo blue cheese french fries. Recently we were home for 3 days during an ice storm, so I pulled out one of my favorite cooking gadgets. It is the Pampered Chef french fry cutter. It is so easy to cut fries with and it is perfect for these spicy french fries.

Buffalo Blue Cheese French FriesOne of the biggest things to making good fries is consistency in size. I just can’t seem to get it with a knife. A few years ago I tried a gadget that suction cupped to the counter and had a lever on it to cut fries with and it broke the first time I used it. It was made for potatoes, but it just would not stand up to them. This Cutter
cut them like butter!51xgg1AoOLL

I found it easiest to cut the bottom of the potato flat so it sits on the base, then press the cutter down. You can see here how even the cuts are.

Perfect cut french fries using the pampered chef french fry cutter

Now, enough of my rambling about this potato cutter and on with this killer recipe for buffalo blue cheese french fries! If you love buffalo sauce I promise you won’t be disappointed!

Oven Baked Buffalo Blue Cheese French Fries
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Spicy french fries with a creamy blue cheese and a ranch drizzle
Author: Kelley @Miss Information Blog
Ingredient List
  • 3 baking potatoes peeled and cut in the 1/2" strips
  • Moores Buffalo Sauce
  • Blue Cheese Crumbles
  • Ranch Dressing
  1. Cut your potatoes and lay out onto a foil lined baking sheet
  2. Sprinkle on Salt and Pepper to taste
  3. Drizzle on 1/3 bottle of Buffalo Sauce
  4. Toss the fries to cover them with the sauce
  5. Place in the oven at 425 degrees for 25-30 minutes
  6. Plate and sprinkle with blue cheese.
  7. Drizzle with ranch dressing
Recipe Notes

You can place the fries back in the oven after the blue cheese but before the ranch dressing to get the cheese melted.


3 Responses

  1. These look so amazing! I am putting them on next weeks menu. Thank you!
    1. msinfoblog says:
      Thanks Wendy Enjoy!
  2. I love these, totally trying your recipe soon! Thanks for sharing!~

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating