This week I made my own batch of my friend Julies meatballs and sauce. Unfortunately hubby was crazy busy with work so no fresh pasta this time.
Once your meatballs are done throw them in the sauce stir and let simmer for 30 min or more. I served it with whole wheat linguine. I mixed the leftover sauce and pasta together and put it in a container in my fridge this keeps the pasta from drying out and you can eat on it for a few days.
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