Hubby’s favorite place is ACME Oyster House. He took me there and I began my love affair with the Po Boy. So for Lent Hubby and I decided to try it! It was awesome!So first, take 1 lb. shrimp and marinate it in beer and hot sauce (use a lot more than you think)
Then you coat it in 1 1/2 cups each flour and corn meal with salt, pepper and cyan to taste
I hope you enjoy and remember it is Lent, God will be smiling with you as you eat it! In case you are wondering the Lenten tradition of fish on Fridays is a matter of sacrifice and penance.
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