Earlier this week I made Buffalo Chicken in the Crock-pot. I had some leftovers so I decided to make quesadillas with it. I took 2 whole wheat tortillas and spread some of the chicken mix on one.
then I topped it. Now I build mine on a paper plate so that I can transfer it easily to to the pan without everything falling out, see..
The most important thing about doing a quesadilla and grilled cheese for that matter is to have the heat on LOW, this lets the cheese melt and the meat heat without burning your tortilla or bread. LOW AND SLOW. Toast on one side and then flip to toast on the other. I use a fish turner because it is longer and easy to slip under the quesadilla. Just have to say, oh so good easy cheesy goodness!
I hope you enjoy PLEASE share with me what you think about these recipes!
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