No-Bake Pumpkin Cheesecake

This No-Bake Pumpkin Cheesecake is super easy to make and perfect for last minute guests

Are you as ready for fall as I am? These 100+ degree days have really taken their toll, so I’ve decided cooler weather is in order. To help it along, I thought I would start making pumpkin desserts. But, since it’s still pretty warm here in So. Arizona, I’m trying to keep from turning the oven on. No-bake desserts are some of my favorites, so this No-Bake Pumpkin Cheesecake was the perfect answer.

This No-Bake Pumpkin Cheesecake is super easy to make and perfect for last minute guests

With Halloween just around the corner, I know people are already thinking about parties, and this would be a great dessert for your guests {not that you need an excuse to make it}. And yes, even though I feel it’s way to early to be thinking about Thanksgiving, I am. In fact, I’ve even been thinking about Christmas, and all the fun things I want to do this year. But, I digress.

This No-Bake Pumpkin Cheesecake is super easy to make and perfect for last minute guests

We always make pumpkin pie for Thanksgiving, but this pumpkin cheesecake was so good, that I think I’ll be switching things up a bit this year. I mean, it’s not Thanksgiving without multiple pumpkin desserts, right?

This No-Bake Pumpkin Cheesecake is super easy to make and perfect for last minute guests

No-Bake Pumpkin Cheesecake
Course: Dessert
Cuisine: American
Servings: 4
Author: Rachel @ {i love} my disorganized life
Ingredient List
Crust
  • 16 chocolate sandwich cookies
  • 1/8 C sugar
  • 1/4 C butter melted
Cheesecake
  • 8 oz cream cheese softened
  • 1/2 C sour cream
  • 2/3 C powdered sugar
  • 1 tsp pumpkin pie spice
  • 3 Tbsp pumpkin
Directions
Crust
  1. In a chopper or food processor, pulse cookies into fine crumbs {I used my mini chopper to crush the cookies in batches}
  2. In a small bowl, combine cookie crumbs, sugar and melted butter
  3. Stir well
  4. Distribute evenly into four 12 oz glasses;Set aside
Cheesecake
  1. Combine all ingredients in a large bowl
  2. Use an electric mixer to combine until creamy
  3. Divide evenly among glasses
  4. May be served immediately or chilled until set

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2 Responses

  1. Bernadyn @ B is for says:
    I'll have to try this, looks so easy and good! Sharing on my FB page today, thanks :)

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