Do you ever just say I don’t want to cook tonight, or what should I cook??? Then you want something easy and fuss free right? Well this is the recipe for you! Ravioli Bianca bake is creamy and flavorful and you can thrown together in just a few minutes. Pop it in the oven, pop a cork and pour a glass of wine. In 30 minutes dinner is ready.
I found this recipe while shopping at my local Publix. They have recipes each week and you can often smell them wafting through the store. A few weeks ago I tried the Ravioli Bianca Bake with a Tomato Artichoke Salad and it was divine! I grabbed the recipe and finally pulled it out to try. I was really curious about how the hubby would like it because he is picky and does not like green stuff in his food. Despite the spinach I decided to give it a try.
Ravioli Bianca Bake
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
A creamy quick meal that is sure to please even picky eaters
Course: Entree
Ingredient List
- 2 Cups Baby Spinach Coarsely Chopped
- 9 oz Cooked Chicken Breast Chopped I used the Purdue short cuts
- 4 oz gourmet mushroom blend from Publix's produce section
- 1/4 cup pre-cooked bacon pieces find them in a pack on the salad dressing isle
- 8 oz Shredded Italian-Blend Cheese
- 1 Jar of Bertolli Creamy Alfredo Sauce
- 2 Packages of Buitoni Chicken and Cheese Ravioli
- 1/4 teaspoon of pepper
Directions
- Pre-heat oven to 400 degrees.
- Combine in a bowl the chopped spinach, chicken, mushrooms, bacon and 1 cup of cheese
- Spread 1/3 of the Alfredo sauce in the bottom of a 9 x 13 casserole dish
- Layer 1 package of Ravioli and 1/2 of the chicken mixture.
- Then another 1/3 of the Alfredo sauce.
- Then repeat all layers ending with the Alfredo sauce.
- Top with 1 cup of cheese and sprinkle with pepper.
- Bake for 25-30 minutes until hot and bubbly.
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