Ravioli Bianca Bake

Ravioli Bianca Bake takes 10 minutes to throw together and only 30 minutes to bake, it's my secret recipe when I need good and quick
Do you ever just say I don’t want to cook tonight, or what should I cook??? Then you want something easy and fuss free right? Well this is the recipe for you! Ravioli Bianca bake is creamy and flavorful and you can thrown together in just a few minutes. Pop it in the oven, pop a cork and pour a glass of wine. In 30 minutes dinner is ready.
 Ravioli Bianca Bake takes 10 minutes to throw together and only 30 minutes to bake, it's my secret recipe when I need good and quick
I found this recipe while shopping at my local Publix. They have recipes each week and you can often smell them wafting through the store. A few weeks ago I tried the Ravioli Bianca Bake with a Tomato Artichoke Salad and it was divine! I grabbed the recipe and finally pulled it out to try. I was really curious about how the hubby would like it because he is picky and does not like green stuff in his food. Despite the spinach I decided to give it a try.
 Creamy alfredo sauce, soft pillows of ravioli , spinach and mushrooms - no-one will ever believe it took only 10 minutes to put together!  
Ravioli Bianca Bake
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
A creamy quick meal that is sure to please even picky eaters
Course: Entree
Author: Kelley @ Miss Information Blog
Ingredient List
  • 2 Cups Baby Spinach Coarsely Chopped
  • 9 oz Cooked Chicken Breast Chopped I used the Purdue short cuts
  • 4 oz gourmet mushroom blend from Publix's produce section
  • 1/4 cup pre-cooked bacon pieces find them in a pack on the salad dressing isle
  • 8 oz Shredded Italian-Blend Cheese
  • 1 Jar of Bertolli Creamy Alfredo Sauce
  • 2 Packages of Buitoni Chicken and Cheese Ravioli
  • 1/4 teaspoon of pepper
  1. Pre-heat oven to 400 degrees.
  2. Combine in a bowl the chopped spinach, chicken, mushrooms, bacon and 1 cup of cheese
  3. Spread 1/3 of the Alfredo sauce in the bottom of a 9 x 13 casserole dish
  4. Layer 1 package of Ravioli and 1/2 of the chicken mixture.
  5. Then another 1/3 of the Alfredo sauce.
  6. Then repeat all layers ending with the Alfredo sauce.
  7. Top with 1 cup of cheese and sprinkle with pepper.
  8. Bake for 25-30 minutes until hot and bubbly.
© 2012 Miss Information.  ALL RIGHTS RESERVED.

22 Responses

  1. Hi you cook ravioli according to package or does it cook while in oven?
  2. Absolutely wonderful!!! Leftovers made a great lunch today at work, 3 people demanded the recipe after smelling it and asking what I was having.
  3. I made this 2 days ago Kelley! It's one of my faves! Prepared and baked it before we left for soccer practice and then heated it up in the microwave when we got home. And might I add it is still good with low-fat alfredo and whatever ravioli you choose. I've used tomato ravioli and spinach ravioli. It's all good.
    1. Thanks, Joey! We've also done it with Lobster and it's good as well. What low-fat alfredo brand do you prefer?
      1. I usually get the Bertolli.
  4. OMGoodness!! That looks so yummy & easy !
  5. I love ANYTHING with Alfredo sauce! :) Thanks for the great recipe! ang
    1. Kelley Wilson says:
      Your welcome, you will love this then!
    1. Kelley Wilson says:
      Thanks Julie, it was really yummy!
  6. I will make this one for sure! Thanks for sharing!
  7. Kelley Wilson says:
    Thanks for hosting and it was really easy
  8. Kelley Wilson says:
    LOL it is really good let me know how you like it!
  9. Delicious! And it looks so easy to make with the premade ingredients. Thanks for sharing!
  10. Annie One Can Cook! says:
    Oh my gosh, I am drooling here!! That looks incredible--I'll definitely be making them!
  11. Candice Wilkinson says:
    This looks so yummy..I hope it tastes as good as it looks!lillythroughthevalley.blogspot.com

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