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Home » Recipes » Easy Main Dishes » Ravioli Bianca Bake

Ravioli Bianca Bake

by Kelley Wilson Filed Under: Easy Main Dishes, Recipes 22 Comments

Do you ever just say I don't want to cook tonight, or what should I cook??? Then you want something easy and fuss free right? Well this is the recipe for you! Ravioli Bianca bake is creamy and flavorful and you can thrown together in just a few minutes. Pop it in the oven, pop a cork and pour a glass of wine. In 30 minutes dinner is ready.
 Ravioli Bianca Bake takes 10 minutes to throw together and only 30 minutes to bake, it's my secret recipe when I need good and quick
 
I found this recipe while shopping at my local Publix. They have recipes each week and you can often smell them wafting through the store. A few weeks ago I tried the Ravioli Bianca Bake with a Tomato Artichoke Salad and it was divine! I grabbed the recipe and finally pulled it out to try. I was really curious about how the hubby would like it because he is picky and does not like green stuff in his food. Despite the spinach I decided to give it a try.
 Creamy alfredo sauce, soft pillows of ravioli , spinach and mushrooms - no-one will ever believe it took only 10 minutes to put together!  
It was a total winner. He loved it and didn't mind the spinach at all. It's hearty and filling and perfect served with a salad. The creaminess of the Alfredo sauce, the salt from the bacon and the soft pillows of ravioli are just pure heaven. It's total comfort food and again it took 10 minutes to throw together and 30 minutes to bake! Total winner in my book, next time I think I will try it with cheese ravioli and artichoke hearts!
 
Creamy alfredo sauce, soft pillows of ravioli , spinach and mushrooms - no-one will ever believe it took only 10 minutes to put together!
Print It Now!
Ravioli Bianca Bake
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
A creamy quick meal that is sure to please even picky eaters
Course: Entree
Author: Kelley @ Miss Information Blog
Ingredient List
  • 2 Cups Baby Spinach Coarsely Chopped
  • 9 oz Cooked Chicken Breast Chopped I used the Purdue short cuts
  • 4 oz gourmet mushroom blend from Publix's produce section
  • 1/4 cup pre-cooked bacon pieces find them in a pack on the salad dressing isle
  • 8 oz Shredded Italian-Blend Cheese
  • 1 Jar of Bertolli Creamy Alfredo Sauce
  • 2 Packages of Buitoni Chicken and Cheese Ravioli
  • 1/4 teaspoon of pepper
Directions
  1. Pre-heat oven to 400 degrees.
  2. Combine in a bowl the chopped spinach, chicken, mushrooms, bacon and 1 cup of cheese
  3. Spread 1/3 of the Alfredo sauce in the bottom of a 9 x 13 casserole dish
  4. Layer 1 package of Ravioli and 1/2 of the chicken mixture.
  5. Then another 1/3 of the Alfredo sauce.
  6. Then repeat all layers ending with the Alfredo sauce.
  7. Top with 1 cup of cheese and sprinkle with pepper.
  8. Bake for 25-30 minutes until hot and bubbly.
© 2012 Miss Information.  ALL RIGHTS RESERVED.

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Comments

  1. Mary says

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    How many servings?
    Reply
    • Kelley Wilson says

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      6-8
      Reply
  2. Alisa says

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    Hi you cook ravioli according to package or does it cook while in oven?
    Reply
    • Kelley Wilson says

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      It cooks while in the oven layer it in straight from the package
      Reply
  3. Rene says

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    Absolutely wonderful!!! Leftovers made a great lunch today at work, 3 people demanded the recipe after smelling it and asking what I was having.
    Reply
    • Kelley Wilson says

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      Thanks so much glad you enjoyed it and thanks for passing it on to your friends!
      Reply
  4. Joey says

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    I made this 2 days ago Kelley! It's one of my faves! Prepared and baked it before we left for soccer practice and then heated it up in the microwave when we got home. And might I add it is still good with low-fat alfredo and whatever ravioli you choose. I've used tomato ravioli and spinach ravioli. It's all good.
    Reply
    • Kelley Wilson says

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      Thanks, Joey! We've also done it with Lobster and it's good as well. What low-fat alfredo brand do you prefer?
      Reply
      • Joey says

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        I usually get the Bertolli.
        Reply
  5. TinaL says

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    OMGoodness!! That looks so yummy & easy !
    Reply
  6. ang says

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    I love ANYTHING with Alfredo sauce! :) Thanks for the great recipe! ang
    Reply
    • Kelley Wilson says

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      Your welcome, you will love this then!
      Reply
  7. Julie @White Lights on Wednesday says

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    This looks absolutely delicious!
    Reply
    • Kelley Wilson says

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      Thanks Julie, it was really yummy!
      Reply
  8. Mary says

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    I will make this one for sure! Thanks for sharing!
    Reply
  9. Kelley Wilson says

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    Thanks for hosting and it was really easy
    Reply
  10. Kelley Wilson says

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    LOL it is really good let me know how you like it!
    Reply
  11. Printabelle says

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    Delicious! And it looks so easy to make with the premade ingredients. Thanks for sharing!
    Reply
  12. Annie One Can Cook! says

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    Oh my gosh, I am drooling here!! That looks incredible--I'll definitely be making them!
    Reply
  13. Diana - FreeStyleMam says

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    Yummy!!!
    Reply
  14. Candice Wilkinson says

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    This looks so yummy..I hope it tastes as good as it looks!lillythroughthevalley.blogspot.com
    Reply
    • Kelley Wilson says

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      It does:)
      Reply

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Welcome! I’m Kelley.

I'm so glad you stopped by. My mission is to bring you recipes and tips to make your life easier! I hope you stay awhile. [More about Miss Information]

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