I’ve got a fabulous recipe for Herbed Goat Cheese to share with you today! It’s the perfect appetizer for unexpected guests and goes great with a glass of wine.
Did you know I’m a wine lover, just like Miss Information? In fact, that isn’t the only thing we have in common. In the short time we have known each other, we have discovered many similarities.
For instance:
- we’re the same age
- we’re both married with children {although mine are quite a bit older}
- we love God
- we love wine
- we love our families {don’t read anything into the order of the last two} 🙂
- we love to bake & craft and blog about it
- we wish we were neighbors!
We’ve already planned our first meeting {can you believe we’ve never met?!} All I can say is that it will involve lots of wine and mischief. If I tell you anymore…. {well, we all know how the rest of that goes}
You can be sure we’re also going to be devouring this Herbed Goat Cheese and some crackers while staying up all hours of the night talking about everything and anything. ‘Cause that’s what friends do, right?
- 1- 10 oz package goat cheese
- 1/4 tsp Basil
- 1/4 tsp Marjoram
- 1/4 tsp Thyme
- 1/4 tsp Rosemary
- 1/4 tsp Oregano
- 1/4 C olive oil
- Cut cheese into 1/2 inch cubes
- Lightly toss all ingredients in a medium bowl
- Chill before serving
Great on crackers or with fruit
For gift giving, put in a mason jar and add a gift tag!
Do you have long-distance friends? How often do you get to see them, and when you do get together, what special things do you like to do?
