While we were on vacation in San Diego my sister got me hooked on instant grits again. I used to eat these every morning at my desk when I worked.
Ingredients:
2 Packets Quaker Instant Grits
1 Cup Water
Butter
Salt to taste
Shredded Cheese of your choice
Egg
Toast (optional)
So I got out my big soup mug and made the grits, it’s 2 packets of Quaker Instant Grits and 1 cup of water. Stir them good with a fork till you get all the clumps out, if you don’t you will get a big gooey glop in your grits. Put them in the microwave for 2 minutes, Then I put in a little butter and salt and stirred really good. Next I sprinkled some cheese on top and then placed a fried egg* on top.
When you dip your spoon in you get all that runny egg goodness!
Dig in and dip with a piece of buttered toast and enjoy!
* FYI I did try doing this by putting everything in the cup and cooking it all together in the microwave, it took about 5 minutes for the egg to finally cook and was more curdled like egg instead, not so great, sometimes my geniusness doesn’t always work
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