Pesto Chicken Pasta

Welcome to #backtoschoolweek ! Each day of Back to School Week will have a different theme. Each post will have a link party at the end where you can see all the great recipes and crafts posted for our event. It will be updated each day with all the now posts. Today’s theme is 30 Minute Meals and I am sharing a Pesto Chicken Pasta.

Creamy chicken and pesto pasta a quick family pleaser

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This recipe is adapted from my friend Wendy’s family cookbook. It was submitted by her sister, Stephanie.

Ingredients:

3 Chicken Breast’s Cubed

3 tsp. butter

1 yellow onion chopped

8-10 baby bella mushrooms sliced

2 tsp. granulated chicken bullion

1/2 pt. heavy whipping cream

1 container or bag of Parmesan cheese

4 tablespoons basil pesto

1/2 box angel hair pasta Boil pasta according to package directions. Make as little or as much as you like I used 1/2 a box.

Directions:

Sauté chicken in melted butter and then add yellow onions and mushrooms and sauté a minute. Add pesto and granulated bullion. Stir. On medium heat pour in heavy cream and one bag of Parmesan cheese. It’s finished when the cheese is melted. Throw in the pasta and stir together. If it is a little thick you can add a little of the pasta water.