Tomato Egg Cups
2 tomatoes on the vine (or your personal fave)
Directions: Take the tomatoes and cut off the top then if you are brave cut a small amount off the bottom so they will stay flat and still in the pan. This prevents them from tipping and your egg falling out.
Take a teaspoon and scoop out the insides. Crack an egg into the tomato and top with bacon. Place in a small baking dish with a little olive oil. Bake at 350 degrees for about 20-25 minutes. The eggs will be somewhat runny so if you don’t like that add 10 minutes. I love this for breakfast and it is so easy. If you are not eating Paleo add a piece of whole grain toast and dip in!