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Tomato Pie with a Potato Crust

Author Kelley @ Miss Information Blog

Ingredient List

  • Crust:
  • 1 Package Simply Potatoes Hashbrowns I used the new garlic and herb variety
  • 1/4 cup Parmesan Cheese
  • 1 egg
  • Olive Oil
  • Filling:
  • 3 Tomatoes sliced
  • 11/2 cup Dukes Mayonnaise
  • 1 cup Medium Cheddar Cheese
  • 1 cup Mozzarella Cheese
  • One teaspoon Salt
  • 10-12 Basil Leaves

Directions

  1. Mix one package Simply Potatoes with an egg and parmesan cheese
  2. Press into a pie pan to form a crust.
  3. Brush crust with Olive Oil.
  4. Put in the oven and bake at 350 degrees for 20-25 minutes until fully browned.
  5. While the crust is baking slice tomatoes and put in a colander.
  6. Sprinkle with salt, this will draw out the extra water. Let them sit and drain while the crust cooks.
  7. Cut your basil into ribbon shreds then layer your tomatoes and basil into the crust.
  8. Mix the mayonnaise, cheddar cheese, and mozzarella cheese and spread over the top. Bake at 350 degrees for 30 minutes or until brown and bubbly!