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Nutella S'more Pudding Cups- homemade Nutella pudding with a delightful graham crust

Nutella S'more Pudding Cups

Homemade Nutella pudding layered with a crunchy graham cracker crust makes up these Nutella S'more Pudding Cups.
Course Dessert
Cuisine American
Servings 16
Author Rachel from {i love} my disorganized life

Ingredient List

Pudding

  • 16 - 5 oz plastic cups
  • 1/2 C sugar
  • 1/4 C cornstarch
  • 1/4 tsp salt
  • 2 Tbsp butter
  • 3 C milk {you can also substitute almond milk}
  • 2/3 C Nutella

Graham cracker crust

  • 16 graham cracker squares {8 full sheets}
  • 1 Tbsp + 1 tsp sugar
  • 2 Tbsp butter melted

Directions

Pudding

  1. In a large saucepan, combine sugar, corn starch and salt
  2. Over medium heat, stir in milk and butter gradually; stir constantly until boiling
  3. Boil 1 minute, stirring constantly
  4. Remove from heat and stir in Nutella until well blended
  5. Set aside to cool slightly while making crust

Graham cracker crust

  1. Place graham crackers in a bag, crush until almost fine {I used my rolling pin}
  2. In a small bowl, combine cracker crumbs, sugar and melted butter
  3. Stir until crumbs are moist

Assembly

  1. Put 1 Tbsp of crust in each cup, pressing down lightly
  2. Top crust layer with 1 Tbsp pudding
  3. Repeat layer of crust using 2 Tbsp this time
  4. Repeat pudding layer using 2 Tbsp pudding
  5. Wrap each cup with plastic wrap; set in fridge to chill
  6. Top with mini marshmallows and serve