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Quick and Easy Shrimp Jambalya, you can also make it with Chicken

Jambalaya

A yummy easy jambalaya that is great for a crowd
Author Kelley @Miss Information Blog

Ingredient List

  • 2 boxes Zatarain's jambalaya mix
  • 1 cup additional white rice
  • 1 cup water plus the water asked for on the boxes
  • 1 14-16 oz can tomato sauce
  • 1 1/2 lb cajun sausage
  • 1 lg green bell pepper chopped
  • 1 lg onion chopped
  • 1/2 stalk celery chopped
  • 1 lb medium shrimp peeled and deveined

Directions

  1. Chop veggies and cook in stockpot just to release juices.
  2. Add water and sausage.
  3. Bring to a Boil.
  4. Add all rice, box mix, & tomato sauce.
  5. Add seasoning.
  6. Follow box directions to finish cooking rice.
  7. Add shrimp w/ 5-10 min to go and a little salt if needed.

Recipe Notes

Put in a crock pot to keep warm for a crowd!
You can substitute cooked chicken for the shrimp