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Bacon Fettuccine Alfredo
Ingredient List
- 1 package fettuccine noodles
- 1/4 tsp each Kosher salt and Freshly ground black pepper
- 8 slices bacon thinly sliced
- 2 scallions finely chopped
- 4 cloves garlic chopped
- 1/4 teaspoon red pepper flakes
- 1 cup heavy cream
- 4 tablespoons finely grated Parmesan Cheese
- 1 tablespoon lemon zest
Directions
- Put your water on to boil and add in your fettuccine noodles.
- Fry the bacon in a large saucepan, over medium heat, until crisp.
- Remove the bacon with tongs and save for a topping.
- Add the scallions and garlic to the bacon grease and cook till tender, about 2- 3 minutes.
- Add the red pepper, salt and pepper and give them a few stirs.
- Add the heavy cream and simmer until thick, about 4 minutes, be careful not to burn it.
- Finish it off by stirring in the cheese and lemon zest.
- Drain the linguine you cooked and add it into the sauce.
- Carefully toss the pasta in the sauce.
- Serve in a bowl and top with Bacon Bits.