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Crispy Baked Chicken Tenders
Yummy crispy baked chicken fingers that are not bland and extremely juicy.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Ingredient List
- 2 1/2 lbs. boneless skinless chicken tenderloins (or you can cut up boneless, skinless, chicken breasts)
- 3/4 cup Mayonnaise I used Dukes light
- 1 1/2 cups plain breadcrumbs
- 1 1/2 cups Kelloggs Cornflake crumbs
- 1/2 cup Grated Parmesan
- 1 teaspoon each salt and pepper
Directions
- Preheat oven to 375 degrees.
- In a pan, bowl, or tray mix together the breadcrumbs, cornflake crumbs, grated parmesean, salt and pepper.
- Put your Mayo in another bowl or tray
- Take a cookie sheet and place a bakers coolin rack on it.
- Dip your chicken tenders into the mayonnaise, you want it coated but not glopped on.
- Put into the breadcrumb mixture and cover.
- Put them onto the baking rack.
- Bake for 12 minutes, turn them over and bake for another 15.
Recipe Notes
I use cake loaf pans to put my breadcrumb and mayo in.
Using a bakers coolin rack on your cookie sheet will keep the tenders from getting soggy on one side.