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Chicken Noodle Pumpkin Soup Recipe

Course Soup
Prep Time 4 minutes
Cook Time 5 minutes
Total Time 9 minutes
Servings 1 bowl
Author Kelley @ Miss Information

Ingredient List

  • 1 Can Progresso Rich & Hearty Chicken and Homestyle Noodles
  • 1/4 Pumpkin Puree
  • 2 tablespoons heavy cream
  • 1/4 cup cheddar cheese
  • Optional
  • Pillsbury Puff Pastry Crust one box will top 4 bowls
  • 1 egg beaten
  • Flour to prevent sticking

Directions

  1. Heat one can of Rich and Hearty Chicken & Homestyle Noodles over medium heat.
  2. Whisk in pumpkin puree and heavy cream.
  3. Once soup starts to simmer, add in cheddar cheese and stir until melted.
  4. If adding the puff pastry crust topper as seen in the post
  5. Remove puff pastry from freezer and allow to thaw for 40 minutes.
  6. Place on a lightly floured surface.
  7. Place you bowl facing down on the pastry and cut a circle around it with a knife leaving a 1/2 inch border.
  8. Brush pastry with a beaten egg and place the egg washed side down on your bowl filled with soup and pinch the edges around the bowl.
  9. Wash the top of the pastry with the beaten egg and place in the refrigerator for 30 minutes.
  10. Heat oven to 400 degrees and bake the soup bowls for 20 minutes, remove, and serve.

Recipe Notes

Prep and cook time are without the pastry crust topper.