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Chocolate Chip Oatmeal Cookies with Coconut Oil

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 2 dozen
Author Kelley Wilson

Ingredient List

  • 12.5 tablespoons Coconut oil Or one cup butter softened
  • 1 1/2 cups brown sugar packed
  • 1 tsp vanilla
  • 1 egg
  • 2 cups quick cook oatmeal
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups all-purpose flour
  • 1 cup milk
  • 2 cups chocolate chips you can add more if you like

Directions

  1. Preheat the oven to 350-degrees

    Line a baking sheet with parchment paper or my favorite a Silpat Mat. 

    In a large mixing bowl, cream together the butter and sugar. 

     Beat in the egg and vanilla. 

    Stir in the oats, baking soda, salt and flour, then fold in the chocolate chips. 

    Using a cookie-scoop or tablespoon, drop the cookie dough onto the prepared sheet, about 2 inches apart. 

    Bake until golden brown, about 10-12 minutes. 

     Remove and cool 5 minutes before removing to a Cooling Rack.