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Cranberry Almond Chocolate iscotti is fun to make and great to give as a gift

Cranberry Almond Chocolate Biscotti

Author Kelley @ Miss Information

Ingredient List

  • 1 package Pillsbury fudge brownie mix 13-inch x 9-inch size
  • 3/4 cup ground almonds ground
  • 3/4 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1 egg
  • 3 egg whites
  • 1/2 cup sliced almonds
  • 1/2 cup dried cranberries
  • 3 ounces white baking chocolate


  1. In a large bowl, combine the brownie mix, ground almonds, flour and baking powder.
  2. In a small bowl, whisk eggs
  3. Add to brownie mixture; stir until combined.
  4. Divide dough into thirds. On a parchment covered baking sheet, shape each portion into a 7x3-1/2-in. rectangle.
  5. Bake at 350° for 24 minutes or until firm in the center.
  6. Remove from the oven; cool on baking sheet for 5 minutes.
  7. Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices.
  8. Place cut side down on parchment paper.
  9. Bake 7 minutes and flip to the other side for another 7 minutes or until firm
  10. Cool on wire racks.
  11. Drizzle with chocolate.

Recipe Notes

Let stand until chocolate is completely set. Store in an airtight container