"!Crust"

Put your graham crackers into a blender or food processor and grind into fine crumbs

Stir in the sugar and butter.

Press into the bottom of a spring form pan or if using a regular pie shell take it up the sides.

"!Cheesecake Filling"

Preheat oven to 375 degrees.

Spray a springform pan and press the chocolate graham cracker crust into the bottom.

Beat the cream cheese and sugar in an electric mixer on medium till light and fluffy about 3 minutes.

Add eggs one at a time and beat each one in until well blended.

Add the next 3 ingredients and beat at low until blended.

Bake for 30-35 minutes until the edges are firm and the center is still soft, the inside will be a little darker brown than the sides.

Cool for 20 minutes then refrigerate for 6 hours or overnight.

Take the outside ring off and run a butter knife underneath to release crust from pan.

Spread whipped topping on top and serve.