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Chocolate Mousse Cheesecake

Author Kelley Wilson

Ingredient List

  • "!Crust"
  • cups finely ground chocolate graham crackers
  • cup white sugar
  • 6 tablespoons butter melted
  • "!Cheesecake Filling"
  • 11 oz. cream cheese softened
  • cup sugar
  • 6 large eggs
  • 1 tbsp vanilla extract
  • cup whipping cream
  • 9 oz bittersweet chocolate chips melted
  • 2 cups whipped topping for decoration

Directions

  1. "!Crust"
  2. Put your graham crackers into a blender or food processor and grind into fine crumbs
  3. Stir in the sugar and butter.
  4. Press into the bottom of a spring form pan or if using a regular pie shell take it up the sides.
  5. "!Cheesecake Filling"
  6. Preheat oven to 375 degrees.
  7. Spray a springform pan and press the chocolate graham cracker crust into the bottom.
  8. Beat the cream cheese and sugar in an electric mixer on medium till light and fluffy about 3 minutes.
  9. Add eggs one at a time and beat each one in until well blended.
  10. Add the next 3 ingredients and beat at low until blended.
  11. Bake for 30-35 minutes until the edges are firm and the center is still soft, the inside will be a little darker brown than the sides.
  12. Cool for 20 minutes then refrigerate for 6 hours or overnight.
  13. Take the outside ring off and run a butter knife underneath to release crust from pan.
  14. Spread whipped topping on top and serve.