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Get dinner on the table quick with this Sausage and White Bean Soup recipe and Walmart's new Online Grocery Pickup

Spicy Sausage and White Bean Soup a One Pot Dinner

Course Soup
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 -6
Author Kelley @ Miss Information

Ingredient List

  • 3 T. olive oil
  • 2 stalks celery cleaned and finely chopped
  • 2 large carrots peeled and finely chopped
  • 1 small white onion finely chopped
  • 3 cloves garlic peeled and finely chopped
  • 1 pound spicy pork or Italian sausage crumbled
  • 3 c. chicken or vegetable stock
  • 2 t. oregano dried
  • 2 t. rosemary dried
  • 1 t. crushed red pepper flakes
  • 2 cans 15 oz. cannellini beans, drained and rinsed
  • 1 can 15 oz. cannellini beans, pureed with liquid from can
  • 3 large kale leaves tough stems removed and cut into bite-sized pieces
  • Salt and pepper to taste
  • "!Garnish"
  • ¼ c. fresh parsley chopped
  • Parmesan cheese shaved


  1. In a heavy bottomed pan, heat olive oil over medium-high heat.
  2. Add celery, carrots, onions, and garlic to pan and sauté until tender.
  3. Add crumbled bulk pork sausage to skillet and cook until no longer pink inside.
  4. Carefully drain excess fat from the pan before adding chicken or vegetable stock.
  5. Bring to a boil, and then reduce heat to medium-low.
  6. Add oregano, rosemary and crushed red pepper flakes.
  7. Add whole and pureed white beans to the pan.
  8. Cover and simmer for 20-25 minutes, stirring occasionally.
  9. Add kale and simmer another 15-20 minutes.
  10. If soup is too thick, add more stock to thin. If it is too thin, continue cooking until desired consistency is reached.
  11. Garnish with chopped fresh parsley, shaved Parmesan cheese and serve with crusty Italian bread.