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Easy Spaghetti Pie Casserole with Shrimp

Course Entree
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 10 -12
Author Kelley @ Miss Information

Ingredient List

  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 cups whole milk
  • 1 cup heavy cream
  • 1 1/2 + 1/2 cups grated Mozzarella cheese
  • 1/2 + 1/4 cup grated Parmesan cheese
  • 1/4 + 1/2 tsp ground black pepper
  • 1/4 tsp. salt
  • 8 cups cooked spaghetti
  • 2 packages SeaPak Shrimp Scampi
  • 4 large eggs


  1. Preheat oven to 375 degrees
  2. Spray a 10" springform pan with non-stick spray and line the bottom with parchment paper
  3. Microwave 2 box's of SeaPak Shrimp Scampi for 3 minutes each just to get the sauce melted. The shrimp will finish cooking in the oven
  4. In a medium sized saucepan over medium heat melt butter until foaming.
  5. Whisk in flour until combined and continue whisking until it's smooth and slightly golden
  6. Gradually add milk and heavy cream, increase heat to medium-high and whisk constantly until it is combined to a smooth sauce
  7. Bring mixture to a low boil then turn to medium-low and simmer until slightly thickened.
  8. Start adding 1 1/2 cups grated Mozzarella and 1/2 cup grated Parmesan a handful at a time until the sauce is smooth. Whisk in 1/4 tsp ground black pepper and remove from the heat
  9. In a large bowl whisk 4 eggs
  10. Add cooked spaghetti, SeaPak Shrimp Scampi, Alfredo sauce, 1/2 tsp black pepper, and salt until well combined
  11. Pour into the springform pan and top with remaining cheese.
  12. Place springform pan on a cookie sheet and cover with aluminum foil, place in oven
  13. Bake for 40 minutes and remove foil. Bake for 20 more minutes to allow the top to lightly brown and crisp.
  14. Remove from oven and let sit for 10 minutes before removing from spring form pan and sliding onto a serving platter.

Recipe Notes

You may cut the recipe in half and make in a normal deep dish pie pan