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Make an easy back to school breakfast with this oven baked frittata recipe, made into sandwiches your kids can eat it in the car when your running late and they can be frozen!

Oven Baked Frittata Breakfast Sandwiches

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 9
Author Kelley @ Miss Information

Ingredient List

  • 9 Sliced Sandwich Martin's Potato Rolls
  • 8 Large Eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded sharp cheddar
  • 1/2 cup bacon pieces
  • Sliced or diced tomatoes


  • Sausage
  • Peppers
  • Onions
  • Mushrooms
  • Spinach
  • Pepper Jack or any other cheese you love


  1. Whisk eggs, salt and pepper together until thoroughly blended.
  2. Add cheese and bacon and stir well.
  3. Pour into a 9x9 pre-greased baking dish
  4. Placed sliced tomatoes on top
  5. Bake 40 minutes or until firm in the middle.
  6. Cut into squares and place on a Martin's Potato Sandwich Roll.

Recipe Notes

To freeze, let the frittata cool before placing on the sandwich roll. Wrap in plastic wrap then place into a tightly sealed container or wrap in foil as well. When ready to eat, remove from container or foil and heat in the microwave for 1-2 minutes. Remove from plastic wrap and eat.