*Pop popcorn and spread out on a cookie sheet covered with wax paper.
Scatter bacon and banana chips over popcorn.
Melt peanut butter chips and shortening in a microwave for one minute. Stir and melt for 15 more seconds at a time until fully melted.
Drizzle over popcorn and let sit for five minutes until it sets up and break up into a bowl to serve.
*to make popcorn from fresh kernels place oil in a heavy bottomed pot and heat on medium high. Place 3 kernels into the oil and when they start to pop pour in the rest. Cover and shake the pot back and forth over the heat until the popping stops. Salt as desired.