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Want a salty and sweet popcorn for your next movie night? Try this gourmet popcorn recipe that is a twist on the Elvis Sandwich!

Elvis Sandwich Popcorn

Author Kelley Wilson

Ingredient List

  • 2 bags microwave popcorn or 5 tablespoons coconut or canola oil and 1 cup popcorn kernels
  • 1/3 cup bacon pieces
  • 1/2 cup chopped banana chips
  • 1 cup Reese's peanut butter chips
  • 2 tsp shortening

Directions

  1. *Pop popcorn and spread out on a cookie sheet covered with wax paper.
  2. Scatter bacon and banana chips over popcorn.
  3. Melt peanut butter chips and shortening in a microwave for one minute. Stir and melt for 15 more seconds at a time until fully melted.
  4. Drizzle over popcorn and let sit for five minutes until it sets up and break up into a bowl to serve.
  5. *to make popcorn from fresh kernels place oil in a heavy bottomed pot and heat on medium high. Place 3 kernels into the oil and when they start to pop pour in the rest. Cover and shake the pot back and forth over the heat until the popping stops. Salt as desired.