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Asian Pork Kabobs

Author Kelley Wilson

Ingredient List

  • 1 lb pork tenderloin cut into cubes
  • 2 orange bell peppers cut into pieces
  • 1 pint grape tomatoes
  • 1 red onion cut into wedges
  • 1 pineapple cut into large chunks
  • 1/4 cup soy sauce
  • 1/3 cup hoisin sauce
  • 1 tsp chili paste
  • 2 cloves garlic minced
  • 1 tsp minced fresh ginger


  1. In a small bowl, whisk together soy sauce, hoisin sauce, chili paste, garlic and ginger. Reserve 1/2 of the marinade in a bowl.
  2. In a large bowl, combine pork pieces and 1/2 of marinade. Marinate for at least 15 minutes.
  3. Heat grill to medium heat.
  4. Thread pork, bell pepper, onion and pineapple pieces onto skewers. Discard marinade that pork was in.
  5. Place skewers grill.
  6. Grill for 5 minutes. Brush with reserved marinade and turn over. Grill an additional 5 minutes. Brush with reserved marinade and grill for 2­5 additional minutes turning occasionally to prevent burning or until pork is fully cooked.
  7. **If using bamboo skewers, soak in water for 30 minutes before using.