Preheat the oven to 400-degrees F. Grease an oversized muffin pan and set aside.
In the bowl of an electric mixer, beat together the egg with the rest of the wet ingredients.
Mix in the dry ingredients and the cheese until just combined, taking care not to over mix.
Portion the muffins into the prepared pan.
Bake for about 15 minutes until a toothpick inserted in the center comes out clean.
Remove to a cooling rack and let rest.