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Greek Yogurt Chicken is moist and juicy and the best grilled chicken recipe you've ever tasted!

Grilled Greek Yogurt Chicken

Course Entree
Cuisine Greek
Cook Time 10 minutes
Total Time 10 minutes
Servings 5
Author Kelley @ Miss Information Blog

Ingredient List

  • 1 Package Perdue Perfect Portions Chicken Breasts 5 per pack
  • 2 cups plain greek yogurt
  • 1 Lemon
  • 5 tablespoons Cavenders Greek Seasoning
  • 1/2 cup green onions tips only
  • 1 cup diced Roma tomatoes or grape tomatoes cut in half
  • 1 cup feta cheese
  • 1/2 cup Kens Greek Salad Dressing optional


  1. Place the yogurt and juice of 1 lemon in a zip top bag.
  2. Add the greek salad dressing if desired and mix together by squishing it around.
  3. Unwrap and place your chicken breasts into the marinade and squish it around so it's all covered.
  4. Place in the refrigerator for 6 to 24 hours.
  5. Remove from the bag and grill until they reach an internal temp of 165 degrees.
  6. Remove from the grill and let sit covered for 5 minutes
  7. Mix together green onions, tomatoes, feta cheese, and greek salad dressing in a bowl.
  8. Place chicken on a platter and top with the feta cheese mixture.
  9. Serve.