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Mexican Hashbrown Casserole recipe, Your favorite mexican flavors topped with cheesy hashbrowns #getyourbettyon #ad

Mexican Hashbrown Casserole

Course Entree
Cuisine Mexican
Cook Time 30 minutes
Total Time 30 minutes
Servings 8
Author Kelley @ Miss Information Blog

Ingredient List

  • 1 tablespoon canola or olive oil
  • 1 medium onion diced
  • 1 orange or red bell pepper diced
  • 1 1/2 lbs lean ground beef turkey, or chicken
  • 1 packet taco seasoning or use 1/4 cup of your own
  • 1 large tomato seeded and diced
  • 2 small or 1 large poblano pepper roasted and diced
  • 2 tablespoons flour
  • 1/2 can or bottle of beer or water
  • 2 boxes Betty Crocker Cheesy Hashbrown Casserole Potatoes
  • 2/3 cup milk
  • Water


  1. To Roast Poblanos
  2. Turn on oven to broil
  3. Cut poblanos in half and take out seeds
  4. Place skin side up in pan and put in broiler until the skin blackens
  5. Take out of oven and put in a paper or plastic bag for 2-3 minutes then take skin off and dice.
  6. To Make Casserole
  7. Turn oven on at 350 degrees
  8. Put oil in a large skillet on medium
  9. Add onion and bell pepper and saute for 5 minutes
  10. Add in the ground meat and cook breaking it up until browned
  11. Sprinkle in taco seasoning and stir
  12. Mix in tomatoes and roasted poblanos.
  13. Sprinkle in flour and coat meat
  14. Pour in beer and let simmer until the liquid thickens
  15. Pour into a 9x13 casserole dish
  16. Make Betty Crocker Cheesy Hashbrowns as directed for the stove top method
  17. Pour over meat mixture in the casserole dish
  18. Bake until heated through for about 15-20 minutes