Go Back
Print It Now!

Raspberry Walnut Baked Brie

Course Appetizer
Author Kelley @ Miss Information Blog

Ingredient List

  • 1 wedge or wheel of brie cheese
  • 1 sheet of puffed pastry or 1 can of regular sized biscuits
  • 2-4 tablespoons of raspberry jam depending on the size of your brie
  • 1 egg white lightly beaten
  • 1 jar Smucker's Walnuts in Syrup optional
  • Crackers for serving


  1. Preheat oven to 425 degrees.
  2. Lay out your puffed pastry or roll out your biscuits to 1/4 inch thickness on a lightly floured surface.
  3. Spread a thin layer of raspberry jam on top of your brie and quickly flip it over onto the middle of your dough.
  4. Start to wrap your dough around the brie sealing anywhere the dough meets with egg wash.
  5. You may need to cut some extra dough off in place to shape it.
  6. Pinch and seal all ends and seams with egg wash.
  7. Turn over onto a parchment lined baking pan and brush with egg wash.
  8. put in the oven for 15-25 minutes depending on the size of your brie until the dough is browned.
  9. Remove from the oven and let sit for 5 minutes.
  10. Move to your serving platter and spoon walnut topping on top.
  11. Serve with crackers.

Recipe Notes

The walnut topping is very syrupy, you may want to drain some of the liquid off so you get more nuts than syrup to prevent a mess.