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Cinnamon Orange Cranberry Sauce with Pecans
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3
Ingredient List
- 1 C water {minus 1 Tbsp}
- 1 C granulated sugar {1 C Stevia Extract in the Raw for low-calorie version}
- 1 Tbsp orange juice
- 1-12 oz pkg fresh cranberries rinsed {2-12 oz pkgs for low-calorie version}
- 1 1/2 tsp ground cinnamon
- 1/3 C chopped Pecans
Directions
- In a medium saucepan, combine water, sugar and orange juice
- Stir in cranberries; bring to boil and simmer until they 'pop'
- Remove from heat and stir in cinnamon and pecans
- Allow to cool before serving
Recipe Notes
To freeze, place in a freezer bag, allowing to settle at the bottom. Roll up and store in freezer for 6-12 months. To thaw, place in a bowl of luke-warm water for about an hour