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Cinnamon Orange Cranberry Sauce with Pecans

Course Side Dish
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3
Author Rachel @ Miss Information Blog

Ingredient List

  • 1 C water {minus 1 Tbsp}
  • 1 C granulated sugar {1 C Stevia Extract in the Raw for low-calorie version}
  • 1 Tbsp orange juice
  • 1-12 oz pkg fresh cranberries rinsed {2-12 oz pkgs for low-calorie version}
  • 1 1/2 tsp ground cinnamon
  • 1/3 C chopped Pecans


  1. In a medium saucepan, combine water, sugar and orange juice
  2. Stir in cranberries; bring to boil and simmer until they 'pop'
  3. Remove from heat and stir in cinnamon and pecans
  4. Allow to cool before serving

Recipe Notes

To freeze, place in a freezer bag, allowing to settle at the bottom. Roll up and store in freezer for 6-12 months. To thaw, place in a bowl of luke-warm water for about an hour