Peel and Dice the potatoes.

Peel and slice the parsnips.

Throw onto a cookie sheet or into a baking dish and drizzle on the olive oil.

You can use more if you want but 2 tablespoons should be enough.

Sprinkle with salt and pepper to your liking but I will warn you donâ??t skimp.

Toss all the veggies around in the olive oil salt and pepper until well coated.

Place in a 400 degree oven for about 30-45 minutes or until the veggies are fork tender.

Place in your serving dish and drizzle with a little more olive oil and a dash of salt if you wish, I do!