Peel and Dice the potatoes.
Peel and slice the parsnips.
Throw onto a cookie sheet or into a baking dish and drizzle on the olive oil.
You can use more if you want but 2 tablespoons should be enough.
Sprinkle with salt and pepper to your liking but I will warn you donâ??t skimp.
Toss all the veggies around in the olive oil salt and pepper until well coated.
Place in a 400 degree oven for about 30-45 minutes or until the veggies are fork tender.
Place in your serving dish and drizzle with a little more olive oil and a dash of salt if you wish, I do!