Put a large stockpot of water on to boil.
Pre-heat oven to 350 degrees.
Start to brown your sausage and sprinkle on the salt, pepper, Italian seasoning and garlic powder.
When the sausage is browned drain on paper towels or in a colander.
When your water comes to a boil put in your pasta and cook al dente.
In a large bowl mix together your alfredo sauce, spaghetti sauce, ricotta cheese and cooked sausage.
When your pasta is ready, drain it and mix in with your sauce mixture.
Pour into a 9x13 casserole dish and sprinkle mozzarella cheese on top. Put in the oven at 350 degrees until the cheese is melted and bubbly.