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Simple Dill Compound Butter
This Simple Dill Compound Butter is delicious on everything from seafood to vegetables!
Prep Time 10 minutes
Total Time 10 minutes
- 16 oz 2 sticks unsalted butter, room temperature
- 2 teaspoons chopped fresh dill
- 1 teaspoon kosher salt
- Parchment Paper
In a small bowl, cream the butter, then add in the salt and dill.
Lay out a piece of parchment paper. Using a spatula, scrape the butter mixture onto the parchment paper into the shape of a log.
Roll the log up, twisting the ends tightly. Refrigerate until firm - about 1-2 hours.
When you're ready to serve, unroll and slice into 1/2-inch thick pieces.
Store leftovers in the refridgerator for 1 week, or in the freezer in a sealed bag/container for up to 1 month.