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Simple Dill Compound Butter by Juggling Act Mama

Simple Dill Compound Butter

This Simple Dill Compound Butter is delicious on everything from seafood to vegetables!
Prep Time 10 minutes
Total Time 10 minutes
Author Ang @ Juggling Act Mama

Ingredient List

  • 16 oz 2 sticks unsalted butter, room temperature
  • 2 teaspoons chopped fresh dill
  • 1 teaspoon kosher salt
  • Parchment Paper


  1. In a small bowl, cream the butter, then add in the salt and dill.
  2. Lay out a piece of parchment paper. Using a spatula, scrape the butter mixture onto the parchment paper into the shape of a log.
  3. Roll the log up, twisting the ends tightly. Refrigerate until firm - about 1-2 hours.
  4. When you're ready to serve, unroll and slice into 1/2-inch thick pieces.
  5. Store leftovers in the refridgerator for 1 week, or in the freezer in a sealed bag/container for up to 1 month.