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Strawberry Frozen Yogurt Pie
A light and creamy strawberry frozen no-bake pie
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings 8 -10
Ingredient List
- For the Crust
- 1 cup Townhouse Pretzel Thin Crackers Ground*
- 1 cup graham cracker crumbs
- 1 cup sugar
- 1/2 cup melted butter
- For the Filling
- 1 8 oz package cream cheese softened
- 1 16 oz container Chobani plain yogurt
- 1/2 cup confectioners sugar
- 1 8 oz container thawed, Cool Whip non dairy topping
- 2 1/2 cups strawberries coarsely chopped
- 1 cup sugar
- Optional
- Strawberries for decoration - 12- 15 if you want to do the decoration around the outside of the crust and 3 for the top.
Directions
- Spray a 10-inch spring form pan with non stick baking spray and flour.
- Line with parchment paper and set aside.
- Crush graham crackers and pretzel thins into crumbs using a food processor or blender until you have one cup of each.
- Place in a bowl with melted butter and 1 cup of sugar.
- Press into the bottom of the spring-form pan. *see notes for outer strawberry decoration
- Place crust in freezer until ready to put filling in.
- In a food processor or blender, puree strawberries and 1 cup sugar.
- In a mixing bowl whip cream cheese at high speed until creamy, about 3 minutes.
- Add yogurt and confectioners sugar, beat until smooth.
- Add strawberry mixture and mix until thoroughly combined.
- Add Cool Whip and beat until mixture is smooth.
- Pour mixture into spring-form pan and return to freezer for 4 hours before serving.
Recipe Notes
You can use regular pretzels as well
* To make the outer rim of strawberries cut of the tops, cut them in 1/2 and place around the outside of the spring form pan. You may need to press a little against the pan to create suction.