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Lemon Chiffon

No-Bake Lemon Chiffon

This slightly tart dessert made, with real lemon juice, is light and delicious, perfect for summer.
Course Dessert
Cuisine American
Servings 8
Author Rachel @ {i love} my disorganized life

Ingredient List

  • 3 egg yolks slightly beaten
  • 1 1/2 C water divided
  • 1/4 C sugar
  • 1 Sm pkg lemon flavored gelatin
  • 1/4 C lemon juice
  • 8 oz whipped topping thawed


  1. In a medium saucepan, combine egg yolks and water; stir in sugar
  2. Cook over low heat until slightly thickened, stirring constantly {about 20 min}
  3. Remove from heat and add gelatin, stirring until dissolved
  4. Add 1/2 C water and lemon juice; stir until combined
  5. Refrigerate until slightly thickened, about 30 min
  6. Once thickened, use a mixer to combine with whipped topping, blending well so that it's creamy
  7. Divide into dessert dishes and chill until firm, a few hours to overnight
  8. Garnish with lemon twists or whipped topping, if desired

Recipe Notes

each serving is 1/2 cup