Heat 2 tablespoons of Olive Oil in a skillet
Sprinkle both sides of the chicken with Salt and Pepper
Dredge the Chicken in the flour.
Brown the chicken in the olive oil until browned on the outside.
Place into the bottom of the slow cooker.
Pour the white wine into the skillet and break up any of the yummy bits on the bottom.
Pour it over the chicken in the slow cooker.
Layer onions, peppers, garlic and mushrooms on top of the chicken.
Pour the entire jar of Barilla sauce over the veggies
Cook on low for 6 hours or high for 4 hours.
Cook your noodles following the package directions and drain.
Put your noodles into a bowl and pour the chicken and sauce on top.
Serve family style.