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Slow Cooker Chicken cacciatore - taste the difference and help give to feeding america

Slow Cooker Chicken Cacciatore

A yummy slow cooker version of Italian comfort food
Course Slow Cooker
Cuisine Italian
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 6 -8
Author Kelley @ Miss Information Blog

Ingredient List

  • 2 tablespoons olive oil
  • 4 boneless chicken breasts or bone In chicken parts
  • 2 cups flour
  • 1/2 teaspoon salt and pepper
  • 1/2 cup white wine
  • 2 bell Peppers I used one yellow and one green
  • 1 package of sliced mushrooms
  • 1 sweet Onion sliced
  • 1 heaping tablespoon minced garlic
  • 1 jar Barilla Tomato and Basil Sauce or any flavor you prefer
  • 1 box Barilla Whole Grain Spaghetti or any noodle you wish


  1. Heat 2 tablespoons of Olive Oil in a skillet
  2. Sprinkle both sides of the chicken with Salt and Pepper
  3. Dredge the Chicken in the flour.
  4. Brown the chicken in the olive oil until browned on the outside.
  5. Place into the bottom of the slow cooker.
  6. Pour the white wine into the skillet and break up any of the yummy bits on the bottom.
  7. Pour it over the chicken in the slow cooker.
  8. Layer onions, peppers, garlic and mushrooms on top of the chicken.
  9. Pour the entire jar of Barilla sauce over the veggies
  10. Cook on low for 6 hours or high for 4 hours.
  11. Cook your noodles following the package directions and drain.
  12. Put your noodles into a bowl and pour the chicken and sauce on top.
  13. Serve family style.