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Easy Cheesy Hash Brown Casserole
an easy casserole made with frozen hash browns, perfect to serve at any meal
Servings 8 -10
Ingredient List
- 1 10.5 oz can condensed cream of chicken soup
- 2 Cups Sour Cream
- 1 Teaspoon Salt
- 1/4 Teaspoon Ground black pepper
- 2 Cups Shredded cheddar cheese
- 1 Package 30 oz. Ore-Ida® Shredded Hash Brown Potatoes
- 2 Cups Crushed corn flake cereal this is about 4 cups uncrushed
- 1/4 Cup Butter melted
Directions
- Preheat oven to 350°F.
- Coat 13x9 baking dish with nonstick cooking spray.
- In a large bowl, whisk together soup, sour cream, salt and pepper.
- Stir in cheese and hash browns until well mixed.
- Spoon evenly into baking dish.
- In a medium bowl melt your butter in the microwave.
- Mix in your crushed cereal and sprinkle evenly on top of hash brown mixture.
- Bake uncovered for 45 minutes to 1 hour, or until hot and bubbly.
- Allow to rest for 5 minutes before serving.
- Season with additional salt and pepper to taste if desired.