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Strawberry shortcake push pops with lemon whipping cream are easy to make and fun to eat

Strawberry Push Pops with Lemon Whipping Cream

Lemon adds a great freshness to this easy homemade whipping cream
Course Dessert
Prep Time 2 minutes
Total Time 2 minutes
Author Kelley @ Miss Information Blog

Ingredient List

  • 1 angle food cake cut into 1/2 thick slices
  • 1 carton fresh strawberries diced reserve 4 or 5 for decoration
  • 1/2 Fresh Lemon
  • 3 tablespoons powdered sugar
  • 16 oz heavy whipping cream


  1. Put your bowl in the fridge a metal bowl works best for about 20 minutes
  2. Pour in heavy whipping cream and powdered sugar.
  3. Beat at medium speed for 5-6 minutes.
  4. Add the juice from 1/2 a lemon.
  5. Continue beating for 2 more minutes
  6. At first it will start to bubble then you will see it turn solid and when you pull the mixer blade out it will have stiff peaks which means it will stand up and slightly curl at the top.
  7. Put lemon whipping cream into a zip top bag and snip corner to pip into push pops.
  8. Cut angel food cake into rounds with one of the cake pop containers.
  9. Layer cake, whipped cream and strawberries into push pop containers.
  10. Repeat layers until filled.