Put your bowl in the fridge a metal bowl works best for about 20 minutes

Pour in heavy whipping cream and powdered sugar.

Beat at medium speed for 5-6 minutes.

Add the juice from 1/2 a lemon.

Continue beating for 2 more minutes

At first it will start to bubble then you will see it turn solid and when you pull the mixer blade out it will have stiff peaks which means it will stand up and slightly curl at the top.

Put lemon whipping cream into a zip top bag and snip corner to pip into push pops.

Cut angel food cake into rounds with one of the cake pop containers.

Layer cake, whipped cream and strawberries into push pop containers.

Repeat layers until filled.