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White chocolate fudge with raspberry jam ribbons a sweet gift for Valentines

White Chocolate and Raspberry Jam Fudge

Yummy white chocolate fudge with Raspberry Jam Ribbons
Servings 20
Author Kelley @ Miss Information Blog

Ingredient List

  • 2 cups more than one package White Chocolate Chips
  • 1 14 oz can sweetened condensed milk
  • 1/4 teaspoon salt
  • 11/2 teaspoons Vanilla Extract
  • 1/2 cup Raspberry Jam

Directions

  1. Turn your stove on medium to medium low and place a medium sauce pot on it.
  2. Pour in the chocolate chips, sweetened condensed milk, salt and vanilla extract into the pot.
  3. Stir until completely melted so you donĂ¢??t burn it.
  4. Pour the melted mixture in a parchment lined 9x9 pan
  5. Put the jam in a measuring cup and microwave for 15-20 seconds so that it is liquid like
  6. Pour in lines onto the top of the fudge
  7. Take a wooden skewer and pull it through the lines of the fudge to create red ribbons.
  8. Put in your fridge until cooled about 30 minutes.
  9. Cut into squares and serve

Recipe Notes

Will need a 9x9 pan, parchment paper and a wooden skewer