Turn your stove on medium to medium low and place a medium sauce pot on it.

Pour in the chocolate chips, sweetened condensed milk, salt and vanilla extract into the pot.

Stir until completely melted so you donâ??t burn it.

Pour the melted mixture in a parchment lined 9x9 pan

Put the jam in a measuring cup and microwave for 15-20 seconds so that it is liquid like

Pour in lines onto the top of the fudge

Take a wooden skewer and pull it through the lines of the fudge to create red ribbons.

Put in your fridge until cooled about 30 minutes.

Cut into squares and serve