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Tomato and Feta Dip

Course Appetizer
Author Kelley @ Miss Information Blog

Ingredient List

  • 3-5 scallions finely sliced
  • 3 plum tomatoes seeded and chopped
  • 4 tbs. olive oil
  • 1 8 oz container crumbled feta cheese regular or low-fat
  • 3 tbs. Cavender's greek seasoning
  • 1 fresh baguette sliced

Directions

  1. Put everything into a bowl and mix together really well.
  2. Place on a platter and surround with baguette slices.
  3. Dip or spoon dip onto a baguette and enjoy.