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Grilled Blue Cheese Potato Salad

Grilled Blue Cheese Potato Salad

The perfect grilled side dish for beef!
Author Kelley @ Miss Information Blog

Ingredient List

  • 1 package of Simply Potatoes Homestyle Slices
  • Olive Oil
  • Salt and Pepper
  • 2 shallots
  • 2 tablespoons chopped Cilantro
  • 1 heaping tablespoon of Dijon Mustard
  • 1/4 cup Sherry Wine Vinegar
  • Big handful of Arugula we used about 1/2 a bag
  • 3 green onions use it all but the root
  • 1 container of blue cheese crumbles


  1. Chop 2 Shallots and 2 tablespoons Cilantro.
  2. Add 1 heaping tablespoon of Dijon Mustard,1/4 cup Sherry Wine Vinegar, and a dash of Salt and Pepper.
  3. Slowly drizzle 1/2 cup olive oil in while whisking.
  4. Lightly salt and pepper your potatoes and put them on a medium heat grill in a grill basket.
  5. Grill them until they are cooked, brown and crispy on the edges.
  6. When they are done grilling put them in a bowl and toss in your arugula, green onions and blue cheese