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This authentic Cuban sandwich recipe amazing! The pork is slow cooked in the crockpot! I got the recipe from by best friend from Cuba!

The Cuban Sandwich

This sandwich involves 2 steps but the smell in your house will be amazing!
Course Slow Cooker
Cuisine Cuban
Prep Time 30 minutes
Cook Time 7 hours
Total Time 7 hours 30 minutes
Author Kelley @ Miss Information Blog

Ingredient List

  • 2 24 oz. bottles of Goya Mojo Sauce
  • 4-6 lb Boston Pork Butt
  • sandwich sliced dill pickles
  • Swiss cheese slices
  • deli sliced black forest ham
  • Dijon mustard
  • mayonnaise
  • Cuban Bread if your store does not carry Cuban bread Italian bread will work as well.


  1. Step 1
  2. Place Boston Butt in the slow cooker.
  3. Pour 18 oz. of Mojo over roast.
  4. Cook on low 6-8 hours.
  5. Remove from Slow Cooker and shred with two forks
  6. Step 2
  7. Slice Cuban Bread Lengthwise
  8. Brush both sides of the bread with Mojo
  9. Spread Mayo on one side and Dijon mustard on the other.
  10. Layer pickles, shredded pork roast, ham, and Swiss cheese onto the bread.
  11. Place the other slice of bread on top.
  12. Put into a panini press or place the sandwich into a frying pan and place a foil wrapped brick on top to press it flat.
  13. Cook until sandwich is pressed and the cheese is melted.
  14. Serve with a bowl of mojo for dipping