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Strawberry Crumble Cake, a cake so good it doesn't need icing

Strawberry Crumble Cake

A simple strawberry cake recipe with no frosting. Perfect for spring and summer. Travels easy.
Course Dessert
Servings 12
Author Kelley @ Miss Information Blog

Ingredient List

  • Bottom Layer:
  • 3 cups AP Flour
  • 1 1/4 cups of Sugar
  • 3 teaspoons Baking Powder
  • 3/4 teaspoon of Salt
  • 1 Stick of Butter put it in the freezer for 5 minutes
  • 3/4 cups of Milk
  • 2 Eggs
  • 2 Cups of Sliced Berries
  • Top Layer:
  • 1 cup Flour
  • 1 cup Sugar
  • 1 Stick of Butter


  1. Preheat the oven to 375 degrees.
  2. Grease a 13 x 9 dish.
  3. Slice your Strawberries.
  4. In a food processor combine all the dry ingredients and mix.
  5. Cut the butter into slices and put into the processor and pulse until itâ??s blended into the dry ingredients and is the consistency of course crumbs.
  6. In a large mixing bowl mix your milk and eggs.
  7. Stir in your dry ingredients until mixed then fold in your fruit. Just a note this is not like a cake mix it is thick.
  8. Spread this in the bottom of the cake pan.
  9. In your food processor mix the topping ingredients until they are again like a crumb texture.
  10. Sprinkle on top of the cake.
  11. Put the cake in the oven for about 40 minutes or until a toothpick comes out clean.