SautÃ© green peppers, onion, garlic and celery in the oil until soft and set aside.
Mix together the egg yolks, crab boil and milk then add the 2 cups of of bread cubes.
Stir in salt, pepper and crab meat.
In a small sauce pot melt 1 stick of Country Crock Butter and add the flour.
Stir till browned lightly.
Combine it all together and put in a 9 x 13 casserole dish.
Bake at 350 degrees for 45-60 minutes.