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Leilaâ??s Crab Casserole

Course Seafood
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8
Author Kelley @ Miss Information Blog

Ingredient List

  • Ingredients:
  • 1 1/2 medium green peppers diced
  • 1 large onion diced
  • 1 tablespoon minced garlic
  • 8 talks of celery diced
  • 2 tablespoons oil I use olive
  • 4 egg yolks
  • 3 cups 2% or whole milk
  • 3 cups of Pepperidge Farm Herb Seasoned Cubed Stuffing
  • 1 capful liquid crab boil
  • 1/2 teaspoon each salt and pepper
  • 2 lbs. lump crab meat
  • 1 Stick Country Crock Butter
  • 2 tablespoons AP flour

Directions

  1. Sauté green peppers, onion, garlic and celery in the oil until soft and set aside.
  2. Mix together the egg yolks, crab boil and milk then add the 2 cups of of bread cubes.
  3. Stir in salt, pepper and crab meat.
  4. In a small sauce pot melt 1 stick of Country Crock Butter and add the flour.
  5. Stir till browned lightly.
  6. Combine it all together and put in a 9 x 13 casserole dish.
  7. Bake at 350 degrees for 45-60 minutes.